Chicago’s tavern serving strong drinks, coal fired seafood, fresh oysters, charred butcher’s cuts and chops.

Vodka Rigatoni pasta with basil.

A selection of East Coast oysters on ice garnished with lemon wedges and the choice between mignonette, cocktail or hot sauce.

A slice of Butterfinger Pie with milk chocolate custard, graham crackers and a soft meringue.

A Chicken Pot Pie with a flaky pie crust, sweet peas, carrots and mushrooms.

Lobster Mac and Cheese, served with main lobster, white cheddar sauce and chives.

A slice of Butterfinger Pie with milk chocolate custard, graham crackers and a soft meringue.

A Chicken Pot Pie with a flaky pie crust, sweet peas, carrots and mushrooms.

A selection of East Coast oysters on ice garnished with lemon wedges and the choice between mignonette, cocktail or hot sauce.

Vodka Rigatoni pasta with basil.

Sizzling Shrimp Scampi served with garlic bread, chilies & parsley.

Illustration of a rabbit dressed in vintage clothing with a bow tie, set against a dark background.

Located down the cobblestone steps of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen to the warm sounds of frivolity.

Private Dining

Illustration of a rabbit dressed in vintage clothing with a bow tie, set against a dark background.

Illustration of a rabbit dressed in vintage clothing with a bow tie, set against a dark background.